A well trained Chef with years of experience who is versatile and can work with personalized culinary needs, who have been thoroughly cross-checked and understand the importance of safety and trust.
Polite, friendly and bonded by the universal code of respect and good work ethics. My services are on a contract basis and are flexible.
I can change your menu on a weekly basis. I have got meal plans options for adults, children, special dietary needs and seniors. Work to prepare delicious meals based on you and your family’s dietary needs, likes/dislikes and food preferences.
Why Chef Carlos Valle?
Culinary school trained.
Technician in Nutrition and dietetic.
Technician in Mediterranean Cuisine.
European Master in Gastronomy.
University certification in Food Safety.
French cuisine, Mediterranean cuisine, Asian & South American, Molecular cuisine techniques.
Dietary requirements: gluten free & dairy free, vegan & raw food.
Fluent written and spoken English, Italian, Spanish and French basic level.
Working in hospitality since 1998, Author of cooking book "5 from my Galley" 2019 My positions include Head chef on 40 to 157 mt Charter & private Motor Yachts in France , Italy, Spain, Switzerland, Middle east,Caribbean, Chef de Cuisine 5* Resort Greece and UK.
Good knowledge of kitchen management and hygiene. A well organized individual with the ability to deliver excellent service.